My Weight Loss

My weight loss over the last fifteen or so months has been slow and steady. Been working on what I eat and don’t eat, along with portion size and healthier choices.

Eating Habits

My eating habits have changed a good amount since I’m no longer buying breakfast and lunch at work. Which has allowed me to save more money.

During the height of the summer, lots of my lunches started with tortillas. I added garlic hummus, mixed greens, heirloom tomatoes (Cherokee Purple), and a cheese slice. I started eating more salad too as my dinner a few nights a week.

Most of my salad was the bagged kind with a dressing pack and some crunchy element. You would think that might not be healthy, but it was better, I guess than what I used to eat. But I would add some smoked sunflower seeds and two slices of torn up sliced cheese. I would even crunch up tortilla chips for some crunch.

I almost forgot the halved heirloom cherry tomatoes that I added when possible to my salad.

Breakfast or lunch could also include peanut butter and jelly on a tortilla. Or eggs and cheese in a tortilla with some hummus if I had some and mixed greens too.

Lots of Tortillas

You might have noticed all the mentions of tortillas. It’s been more because I saw that when I purchased bread, it dried out or got moldy much quicker. So I went with the tortillas, which cut down on the carbs, I think a bit more, but I’m no scientist.

Snacks

Snacks have been better also. Meaning I now eat more peanuts, cashews, fruits, carrots, and hummus when I need a snack than before. Sometimes after dinner, I will put a good handful of peanuts in a bowl. Then a half a pint of blueberries, a sliced banana, and add a bit of chocolate sauce. So it’s feels like a fancier dessert minus the ice cream etc.

New Habits

With all this and more purposeful walking and eating better. Not perfect, but an improvement from what I have been doing. I have lost about 60 lbs (27.2 kg or 4.3 stone) since the end of September 2019. Half of that has been since the beginning of the pandemic.

What Other’s Noticed

Seeing friends on Zoom after a long time like today, a bunch were amazed at my weight loss. I haven’t seen some of them since I lost the 60 lbs, and others only the last 30 lbs since mid-March 2020.

New Things

I even had to buy a set of metal leather whole punches to put new wholes in my handmade leather belt. I purchased the belt from an old friend in June or July of 2019 when he was in town for an art show. I had ran out of wholes so that I couldn’t tighten it anymore. I didn’t want my pants to fall down.

I even purchased one new pair of jeans this fall because the others were at least four to five sizes too big. I only bought one pair for now. Since I’m mostly sitting in the house working and then out for a walk in the cold. So I don’t need more than one pair. I can put on some shorts or sweats when I need to wash them.

Walking Everywhere

Another thing that has helped is having to walk to the grocery or farmer’s market. Which are a mile or more one way and using a backpack. I found there was less room for junk food that way.

Okay, at one point, I was down 65 lbs. For the last two months or so, I have been getting more foods like pastries or cookies from the farmer’s market or the store. Now with doing a bit less walking and the holiday’s being over this will stop except for once in a while treat.

Slow and Steady

So my weight loss has been slow and steady for the most part and has become more of a change in my eating habits. That needs to be tweaked now and again.

Adding some exercise besides walking will come when I’ve lost more weight.

How much that is, I don’t have a goal in mind besides feeling better and more rested.

Posted in 2020, 2021, Food, Health, Walking | 2 Comments

Adding More Places to Eat to My List

Over the last nine or ten months of the pandemic, I have been gathering places to eat at Gotta Eat Here. So with not going out to eat or even having the means to do so. Such as a car or using the bus or metro (commuter train) that I do not want to use either right now.

New Food Resources

I have found many food-related shows. Been reading articles or found new people on Twitter with great food recommendations. The list of places they all are suggesting is adding up.

Adding My Backlog or Making Updates to the Application

So I have been adding them to my backlog in GitHub of places to add to my web-based application when I have time. The application lists all the places I have been or want to go to when I travel or even go to in the DC area.

Each day I make an effort to either add at least one place to the JSON files that power the application. Or add a new restaurant to the backlog.

I have found many new places to make it worth adding a new location (city or state) to the application. So that’s work that needs to be done too.

New Features

A feature I need to add to the website is the ability to link to a page with a dynamic map of places near the person. Or at least put the restaurants for that location all on one page. A more useful option is the ability to store the page contents with service workers. It’s for when there is no internet in some big cities or out in the middle of nowhere. So you can at least show the pages you brought up before.

Finding the Time

So here’s to making more time to work on these items.

I’m thinking a good time will be over the upcoming five-day long weekend. I figured since I already have MLK day off and the Inauguration off, I would take Tuesday the 19th off.

P.S. You can find my list of places to eat the website “Gotta Eat Here“.

Posted in 2021, Code, Food, Restaurants, Web Applications | Leave a comment

My Friend Tony

Today I met on Zoom with 15 or so friends during an hour-plus lunch to talk about our good friend Tony. Who passed away the Sunday before Christmas.

It was interesting when we all went through things about Tony. Some met him at the Maryland Renaissance Faire. Others knew him from a class they took together many years ago. Others met at a wine store like I did pouring wine. Or at the Washington Wine and Cheese organization or through each other. Or they were  invited to his annual pig roast.

I could go on for a few more blog posts about the pig roast and how this group helped put it on year after year.

Even though there were some tears for many. It was happy tears remembering our friend Tony, a kind soul and a wonderful human being.

The best part was how everyone talked highly of Tony and had many stories. But we had to whittle it down to one or two stories. So we could get them all in before a lot of us had to go back to work.

They talked about his knowledge of words. When he was in high school the librarian, I think it was in study hall, used to make him read the dictionary from start to finish. Or his knowledge of wine and great food.

So here is to keeping the memory of our dear friend Tony going with more of these gatherings. Be they virtual for now until it’s safe to gather as a group.

P.S. At some point earlier today, I realized I had spent more time with most of the people on the Zoom call than my family (my dad, brothers, sisters, and their families) since moving to DC 18+ years ago. Make sure to spend time with family and friends when you can, even it’s on Zoom or the like.

Posted in 2020, 2021, Pig Roast, Tony, Wine, Words | 2 Comments

Need for Change

Over the last few weeks during the first winter of the pandemic, I realized I needed to change my walking routine.

My Typical Walk

Most days at lunch, I walk one or two routes. Then after work, I go out for a longer walk in the neighborhood. I tend to follow the same routes most times.

Doing it this way allows me to see what is new and different in the neighborhood. It is also helpful to see people on your walk to check on how they are doing. That way they even notice you are out and doing well too.

Changing My Walk Route

I have found it’s helpful to change up your walk route. Instead of always going out one and then back can be boring. Especially during the winter when there is nothing new and everything is brown and gray.

So in the last week or so, two different houses in my neighborhood have been torn down. One recently had a basement poured. The new footprint is at least twice as large as the previous house. The new house’s footprint now takes up most of the entire yard.

I have found doing my walk in reverse once in a while has helped. Meaning go in the direction you end in most days and end in the direction you would start.

On My Walk Today

Today on my morning walk, I was partway through my walk and decided to walk up the hill. Doing so allowed me to walk on other streets that I don’t walk on too often. Making this decision added an extra mile to my walk because I had the time today.

To change things up you can walk on the other side of the street for a change of pace.

Different Routes on the Weekend

On my weekends, I get more walking in because I have the time to do so. Plus, going to either the Del Ray Old Town Alexandria Farmer’s markets give me a change of pace. I only go to one per week, but I have time to do both on the other weekends.

When going to a specific place such as the grocery store, farmer’s market, etc., I take the back way there. Which tends to have fewer people to worry about running into people.

You Should Change Your Routes

So make things different when on your walks, go left where you typically go right. Or maybe even skip the walk or the second walk some days.

Posted in 2021, Walking | Leave a comment

A Lazy Saturday in January 2021

Today’s one of those lazy Saturdays where I have no major plans.

I managed to sleep until 9:06 AM after waking up around 6:26 AM and then falling back to sleep sometime after 7:00 AM. I stayed in bed for a bit, reading some Twitter. Before getting ready to head to the Del Ray Farmer’s Market to drop off my compost.

Farmers Market

I left the house around 9:37 AM to walk the mile-plus to the farmer’s market. I managed to walk in the street the entire trip there. Okay, I did have to walk across the sidewalk from my driveway to the road, but otherwise managed to do that.

I ran into a few friends sitting outside in the cold (36 F of 2 C) of a local coffee shop (St. Elmo’s Coffee Pub) talking. They were getting ready to leave, so I went to the market a block away. I dropped on my compost.

Then I picked up a Philly style tomato pie that was on a Focaccia type bread. Along with some Ecuadorian beef, empanada’s at another stand.

On my walk home again, I was taking the long way. I stopped at Adli’s to get some salad. Because last night, when I went, they were sold out. The salad was on sale for like 80 cents to a dollar per bag, which is why there was none. I also grabbed two ginger-based GT’s Kombucha’s.

Made it Home to Start Cooking

Once home emptied my backpack and put things away.

Then started soaking 8 oz. of Trader Joe’s Wild Rice and Rancho Gordo heirloom Classic Cranberry beans. I think it was around 14 oz because I save 50 beans to grow them myself later.

The heirloom classic cranberry beans, wild rice, slow-roasted farrow from Anson Mills will get combined with garlic, onion, Trader Joe’s Corn and Chile Tomato-less Salsa, Trader Joe’s Fire Roasted Diced Green Chiles, a 12 oz packed of Impossible Burger, salt, pepper, and some spices. Who knows what else will end up in there.

Once the beans start cooking, I’m going to continue reading Heydon Pickering’s book “Inclusive Components – Accessible Web interfaces, Piece by Piece”. Maybe nap some and watch more of Ron Finley’s MasterClass on gardening. You need to watch Ron Finley TED Talk if you haven’t heard of him before.

To More Slow Weekends

So here is to more slow Saturdays or even Sundays or any day of the week for that matter.

Yes, I will post a final list of what goes into the soup/stew, whatever it’s going to end up in a later post. I might even add a photo or two.

Posted in 2021, Farmers Market, Food, Walking | 1 Comment