2022 Reading List for the Most Part

2022 started well, reading-wise until I was notified mid-March that I would need to move because the landlord’s children were selling the house after their parents passed away. So with the need to quickly move after 19.5 years in my place, I had to stop reading for a month and a half or two.

That’s a whole other story for a different blog post about the need to move.

My book list is missing a few books I read before the move since I hadn’t written them down. I had placed the books in a separate pile but have yet to find them since they are likely still in a box I have not unpacked.

Total Books Read

I finished the year strong in December and managed to read 21 books.

The list includes a few digital JavaScript books I read with my remote JavaScript book club.

My Yearly Plan

Each year I typically hope to read a book a week and tend to get close by finishing the year strong, starting around Thanksgiving. So again, this year, the plan is to read a book every week as in previous years, but it will likely be a book every two weeks on average.

NOTE – I’m typically reading a half dozen or more books at any one time. Sometimes I get what I need out of a book after only reading the first part, or I realize the book’s not for me, so I stop, or there is another book I’m more interested to read/finishing at the time.

Reading more than a book at a time allows me to switch around depending on my mood, if I need some light reading, or if I have time to read through something a bit denser that needs more of my attention.

My List of Books for 2022

  • Stay Curious – How We Created a World Class Event in a Cowshed – The Do Lectures the First 10 Years – Do Lectures
  • Playing with FIRE (Financial Independence Retire Early): How Far Would You Go for Financial Freedom? – Scott Rieckens
  • The Side Project Report – Observation and Enquiry – Do Lectures
  • The Life-Changing Magic of Not Giving a F*ck: How to Stop Spending Time You Don’t Have with People You Don’t Like Doing Things You Don’t Want to Do (A No F*cks Given Guide) – Sarah Knight
  • This Book Will Teach You How to Write Better – This Book is: Short, Effective, and Sort of Offensive. but You Will Write Better after Reading It. – Neville Medhora
  • Omnivore’s Dilemma – A Natural History of Four Meals – Michael Pollan
  • A Million Miles in a Thousand Years – How I Learned to Live a Better Story – Donald Miller
  • Let’s Make Ramen! – A Comic Book Cookbook – Hugh Amano and Sarah Becan
  • Let’s Make Dumplings! – A Comic Book Cookbook – Hugh Amano and Sarah Becan
  • Cook Korean – A Comic Book with Recipes – Robin Ha
  • The Creative Habit – Learn It and Use It for Life – Twyla Tharp
  • A Year in Tokyo – an Illustrated Guide and Memoir of 13 Magical Months Spent Exploring the City of Ginkgo Leaves – Christy Anne Jones
  • In Defense of Food – An Eater’s Manifesto – Michael Pollan
  • What Did You Get Me? Puzzling out a Present on a Walk through the Park – Matthew Oliphant
  • The Independent Farmstead – Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management – Shawn and Beth Dougherty
  • The Richest Man in Babylon – George S. Clason
  • Think and Grow Rich – Napoleon Hill

Homesteading/Farming Book Club

  • The Rooted Life: Cultivating Health and Wholeness Through Growing Your Own Food – Justin Rhodes
  •  Polyface Micro: Success with Livestock on a Homestead Scale – Joel Salatin

Remote JavaScript Book Club

  • Eloquent JavaScript, 3rd Edition: A Modern Introduction to Programming – Marijn Haverbeke
  • Mostly Adequate Guide to Functional Guide

NOTE – I had planned to put them in the order I read them, but with the move, I’m still missing a few.

I’m Learning More Through YouTube

I continued watching more YouTube to learn about cooking, starting a small farm, shooting videos, storytelling, starting a YouTube channel, etc.

More Reading in 2023

Here to more reading in 2023 than in 2022.

Please comment if you read any of these books and what you thought of them, along with any suggestions.

Veggie Stew

Over the weekend (Saturday), I made a veggie stew. It might even be vegan, but I would have to check the ingredients on a few labels.

Let the Chopping Begin

I started out dicing up three medium-sized onions and got them cooking down in my cast iron skillet. I used two good olive oils to help soften them up. While the softening up was happening, I peeled and chopped up a head of garlic from the farmer’s market.

Ingredients

Once the garlic was in the pan, I added some salt, pepper, and spices. The spices were curry powder, cayenne, chipotle, smoked Spanish paprika, and Ancho chili powder. I then added dried basil, thyme, and oregano along with many turns of finely ground Szechuan peppercorns.

I let the spices cook a bit to intensify the flavor. Before adding the pound of Rancho Gordo heirloom Classic Cranberry Beans to my large stainless steel pot (16 quarts?).

Soaking Beans and Wild Rice

The dry Rancho Gordo beans started soaking three-hours before I started chopping my vegetables. I also soaked half a pound of Trader Joe’s wild rice separately.

Okay, it was probably between 14 and 15 ounces of bean because I put 50 of them in a small envelope in my wine cooler. The reason being I wanted to see at some point if I could grow my own beans.

Slow Cooking

I added the beans and then made sure they boiled for five minutes. Then turned them down to a simmer. I then went to read some more, lying on my sofa. About every twenty minutes or so got up to check on the beans and other vegetables and stir them. After about an hour, I added the soaked wild rice and it’s water to the pot.

Stirring While Reading and Writing Blog Posts

More reading, and I think outlining a blog post or two along with more stirring.  After another hour or so, I added in a 12-ounce package of Anson Mills Slow Roasted Farro. Before adding the farro, I made sure to presoak it for an hour or more.

Over the next hour or more, I let the beans, the wild rice, and the farro slowly cooking. I added the following a 4 ounce can of Trader Joe’s Fire Roasted Diced Green Chiles. Then I added a 13.75-ounce jar of Trader Joe’s Corm and Cile tomato-less Salsa. Followed later by a one 15.25 ounce can of Wegmans No Salt Added Whole Kernel Crisp’ N Sweet Corn.

At some point in all of this, I cooked up 10-ounces of Impossible Burger in my cast iron to then added to the pot too.

Oops, I forgot I chopped up a medium-sized head of fennel and cooked in my cast iron pan, and added it in at some point to my veggie stew.

All this needed time to meld together and get tasty.

Extra Notes

For the spices, I probably put in two tablespoons of each, give or take in a very large pot. I learned over time; I can add hot sauce for added flavor and heat later. Instead of putting n to many hot spices in, that got hotter as the water evaporated.

Leftovers

So now I’m eating it most days for one meal. I need to put some in the freer for later if there is any room.

Here’s to more large batch cooking on a slow Saturday to have good food and lots of leftovers.