Category Archives: Food

Looking to Start a Newsletter of Places to Eat

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I’m thinking of starting a newsletter about places to eat when people travel. That is when it’s safe to d so again. But I can give you an idea of restaurants to go to that I recommend.

I think it was over two years ago I set up a MailChimp newsletter related to places to eat when traveling. So I need to look for that information again and see if that is still valid. In the meantime, I need to start working on a few drafts of places to eat.

At some point, I need to check that the places I love to go to are still open after the pandemic.

I think I would send the newsletter out once every two weeks to start. They would have five or six places to eat in one city or state.

Ideas for Newsletters

Each newsletter would include a place to have breakfast, lunch, and dinner. They would also include somewhere to go in for a coffee, tea, etc., to get work done or relax. Along with a place for an afternoon snack or a beverage, and then a place for a late-night meal.

Some of the newsletters might have more of one type of place or another if I cannot decide which place to add.

For the larger cities, there might be many newsletters because I have found so many places to go in that city.

It won’t all be larger cities. There will be ones on places like Buffalo, Rochester, or Syracuse, NY, or Joshua Tree, CA, Akron or Columbus, OH, or Jackson, MS, Annapolis or Frederick or Grasonville, MD., etc.

Multiple Newsletters for Larger Cities

Some of those cities would be New York City, Washington, DC, Portland, OR, Seattle, Los Angles, San Diego, etc. I have so many places in those cities to suggest that I would recommend.

So for those cities, I would showcase places in a particular neighborhood. So that way you can walk to all the restaurants if you want and spend a day getting to know an area of that city.

Newsletter about a Given Food Type

Other newsletters might be on a specific topic. Such as places for Ramen, pizza, hamburgers, ice cream, Chinese food. Or maybe whole in the wall places, BBQ, vegetarian/vegan, etc.

Are You Interested?

Please leave a comment if you’re interested in signing up for an e-mail related to places I recommend. If so, I will notify you once you can sign up for the newsletter.

Or ones that might be in your home town that you suggest I go to at some point.

Read More Books

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The year started out well reading-wise. I was reading a book about every five days or so on average; then, when the pandemic hit, and it slowed up a lot.

Total Books Read

I finished the year strong in December and managed to read 23 books.

Oops, I forgot about a few digital JavaScript books I read with a remote JavaScript book club.

So I ended up with 26 books. There might be others I missed too.

My Plan

I had hoped to read a book a week as my plan, but other things happened, and I didn’t. No, worries since it’s the most books I read in a read ever besides comic books as a kid.

Book Length in Pages

Some books were longer than others and others not so much. A bunch were between 120 and 150 pages others were over 450+ pages.

More YouTube Learning

I started watching more YouTube to learn about different ways to cook, start a small farm, ideas for a tiny house, etc. More on that in another post.

Below is the list of books I read. I had planned to put them in the order I read them, but I managed to knock over the two piles. So they got all mixed up.

List of Books

  • The Tiny MBA – 100 Very Short Lessons about the Long Game of Business by Alex Hillman.
  • Do Agile – Future Proof Your Mindset. Stay Grounded by Tim Drake.
  • How to Listen to Jazz by Ted Gioia
  • Twenty Bits I Learned about Design, Business, and Community by Dan Cedarholm
  • Whatcha Mean, What’s a Zine? – The Art f Making Zines and Mini-comics by Mark Todd and Esther Pearl Watson
  • The Rancho Gordo Heirloom Bean Guide by Steve Sando and Julia Newberry
  • Elements of Fire – A Comic Anthology of Color! edited by Taneka Stotts
  • Do Bee-keeping – The Secret to Happy Honeybees by Orren Fox
  • Do Disrupt – Change the Status Quo. Or Become it. by Mark Shayler
  • Cool Beans – The Ultimate Guide to Cooking with the World’s Most Versatile Plant-based Protein with 125 Recipes by Joe Yonan
  • Introduction to Permaculture by Bill Mollison with Reny Mia Saly
  • Do Preserve  – Make Your own Jams, Chutneys, Pickles, and Cordials by Anja Dunk, Jen Goss, and Mimi Beaven
  • Cartooning – Philosophy, and Practice by Ivan Brunetti
  • Do Listen – Understand What’s Really Being said. Find a New Way Forward. by Bobette Buster
  • Oishinbo – A la Carte – Ramen and Gyoza story by Tetsu Kariya and Art by Akira Hanasaki
  • Do Story – How to Tell Your Story, so the World Listens. by Bobette Buster
  • Form Design Patterns – A Practical Guide to Designing and Coding simple and Inclusive Forms for the Web by Adam Silver
  • Inclusive Design Patterns – Coding Accessibility Into Web Design by Heydon Pickering
  • The Fermented Man – A year on the Front Lines of a Food Revolution by Derek Dellinger
  • The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-ferments, and Black Fruits and Vegetables by Rene Redzepi and David Zilber
  • Glenn Ganges in The River at Night by Kevin Huizenga
  • The Public Library – A Photographic Essay by Robert Dawson
  • Drawing Book of Faces by Ed Emberley
  • The “You Don’t Know JavaScript Yet” series books by Kyle Simpson
    • Get Started – 2nd Edition
    • Scope and Closures – 2nd Edition
    • this and Object Prototypes – 1st Edition

I will do a more in-depth write up of the ones I like the best in the future.

More Reading in 2021

Here to as much reading in 2021 as in 2020 and more if possible.

Please leave a comment if you read any of these books and what you thought of them.

Attended More Conferences

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I managed to get to many more events this year because of the pandemic and them being remote/online. Which meant not having to take extra time off to travel to them and have all the expenses of travel, hotel, food, etc.

It worked out for me, deciding not to attend CSUN this year. It’s an accessibility conference in Los Angles. As it was scheduled at the beginning of everything, closing up related to the pandemic.

Luckily many conferences had time to switch to remote events. I used my vacation to attend more of them.

Used Vacation to Attend Some Events

A good part of my vacation had been saved by not traveling to any of these events.

In 2020 I attended many remote events. From four or five conferences, a few workshops, a few couple hour-long food classes/demos, some meetups, remote field trips, etc.

I even attended an accessibility camp in Australia because it started at the end of my workday. Which allowed me to participate for a few hours at least before heading to bed.

Events I Attended

Below is the list of events I was able to attend in 2020, with dates listed if possible. I might have missed one or two, but these are most of them.

Here’s to More Remote Events

So here is to these events having remote components in the future when the pandemic is over. Which will allow me and many others to attend that normally couldn’t.

My Plans for Three Days Off

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I have the next three days off, with today being the MLK (Martin Luther King Jr.) holiday. Then Wednesday being the Inauguration, I decided to take Tuesday off too to have a five day weekend.

So I plan to use the three days like a workday and spending eight hours doing things for my projects and learning. It might be broken up more than a workday, but that’s fine.

Video Learning

Each of the days, I plan to spend an hour or two watching my Wes Bos “Beginner JavaScript” video tutorials. During that time, I  will be taking notes and attempting the code examples to get used to coding the syntax.

I plan to spend an hour or two watching and taking notes of Penn and Teller’s Masterclass “Penn & Teller Teach the Art of Magic”.

I’m not necessarily watching Penn and Teller to learn magic, but to learn about storytelling and presentation. If I learn a magic trick or two in the process, all the better.

In the evening, there will be some watching of YouTube videos.  The subjects I want to learn more about are cooking/baking, farming/gardening, tiny houses, etc.

Book Reading

I will finish reading Heydon Pickering’s “Inclusive Components – Accessible Web Interfaces, Piece by Piece”. I need to go back to his other book and Adam Silver’s book to work through the examples a bit more. Below are the other two other books I’m referring to.

Form Design Patterns – A Practical Guide to Designing and Coding simple and Inclusive Forms for the Web by Adam Silver

Inclusive Design Patterns – Coding Accessibility Into Web Design by Heydon Pickering

My next book to start reading is “Tiny Habits: The Small Changes that Change Everything” by BJ Fogg.

Blog Posts

I need to start outlining a few more blog posts and maybe even start the first draft.

My more significant issue is figuring out the best way to link to all the books I read last year. I don’t want to link to Amazon. But I know money is tight for some, so the lower prices and free shipping with having Amazon Prime will help. If I would I need to figure out a code for an organization/charity, I would like the earned money would help them. So need to figure that out before posting that post.

More research is needed. Any suggestion would be appreciated.

Odds and Ends

Other things that need to get done over the three days are:

  • Sending out some bills
  • Daily walks
  • Laundry
  • Cleaning the house, especially the kitchen, to make room for new spices and other utensils
  • Etc.

I might even start some sorting or items that I no longer use to donate them or get rid of them. I know where I want to donate all the clothes and the like, to Martha’s Table in DC.

Someone from the DC Code and Coffee group mentioned they are willing to come to Northern Virginia to pick things up with their car. Since they live near Martha’s Table, it wouldn’t be hard to drop them off for me.

Lots to Do But Not Enough Time

That’s a lot to get done while also relaxing some, but at least I have a game plan. If I don’t start on things, I won’t get any of it started or any of it done. Here’s to slow and steady work at the list above.

Any suggestions to help with any of this, please leave a comment.

Veggie Stew

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Over the weekend (Saturday), I made a veggie stew. It might even be vegan, but I would have to check the ingredients on a few labels.

Let the Chopping Begin

I started out dicing up three medium-sized onions and got them cooking down in my cast iron skillet. I used two good olive oils to help soften them up. While the softening up was happening, I peeled and chopped up a head of garlic from the farmer’s market.

Ingredients

Once the garlic was in the pan, I added some salt, pepper, and spices. The spices were curry powder, cayenne, chipotle, smoked Spanish paprika, and Ancho chili powder. I then added dried basil, thyme, and oregano along with many turns of finely ground Szechuan peppercorns.

I let the spices cook a bit to intensify the flavor. Before adding the pound of Rancho Gordo heirloom Classic Cranberry Beans to my large stainless steel pot (16 quarts?).

Soaking Beans and Wild Rice

The dry Rancho Gordo beans started soaking three-hours before I started chopping my vegetables. I also soaked half a pound of Trader Joe’s wild rice separately.

Okay, it was probably between 14 and 15 ounces of bean because I put 50 of them in a small envelope in my wine cooler. The reason being I wanted to see at some point if I could grow my own beans.

Slow Cooking

I added the beans and then made sure they boiled for five minutes. Then turned them down to a simmer. I then went to read some more, lying on my sofa. About every twenty minutes or so got up to check on the beans and other vegetables and stir them. After about an hour, I added the soaked wild rice and it’s water to the pot.

Stirring While Reading and Writing Blog Posts

More reading, and I think outlining a blog post or two along with more stirring.  After another hour or so, I added in a 12-ounce package of Anson Mills Slow Roasted Farro. Before adding the farro, I made sure to presoak it for an hour or more.

Over the next hour or more, I let the beans, the wild rice, and the farro slowly cooking. I added the following a 4 ounce can of Trader Joe’s Fire Roasted Diced Green Chiles. Then I added a 13.75-ounce jar of Trader Joe’s Corm and Cile tomato-less Salsa. Followed later by a one 15.25 ounce can of Wegmans No Salt Added Whole Kernel Crisp’ N Sweet Corn.

At some point in all of this, I cooked up 10-ounces of Impossible Burger in my cast iron to then added to the pot too.

Oops, I forgot I chopped up a medium-sized head of fennel and cooked in my cast iron pan, and added it in at some point to my veggie stew.

All this needed time to meld together and get tasty.

Extra Notes

For the spices, I probably put in two tablespoons of each, give or take in a very large pot. I learned over time; I can add hot sauce for added flavor and heat later. Instead of putting n to many hot spices in, that got hotter as the water evaporated.

Leftovers

So now I’m eating it most days for one meal. I need to put some in the freer for later if there is any room.

Here’s to more large batch cooking on a slow Saturday to have good food and lots of leftovers.