In the last nine months to a year, I have gotten healthier because I have been eating almost all my meals at home and making better food choices.
By only bringing in healthy food, it’s easier not to eat less healthy foods. Doing so has made it easier to eat what is in the house.
Another reason is when you are walking to the grocery store with a backpack, there is less room for junk food. Plus, when you are stocking up on fruit and vegetables, along with kombucha and eggs every two weeks. You buy less junk since there is less room. Not that I haven’t been buying tortilla chips to crumble on my salads for some crunch or dark chocolate bars, etc.
I think I’m healthier partially because I’m not eating at restaurants. Or I haven’t had any takeout since mid-March, and I’m walking more. Doing so has improved my eating habits. I have been making, cooking, or assembling (salads) for all my meals, which I enjoy doing. But hadn’t done much of or as often until this year, especially when cooking for one person.
Changes in Eating Habits
I have managed to eat more peanut butter and jelly sandwiches, on tortillas, than in the last ten years. Which is still better than what I would eat for breakfast or lunch from the work cafeteria.
Breakfast at work used to be scrambled eggs and pork sausage. Or two egg, pork sausage, and cheese sandwiches on a croissant or toast or a toasted bagel. At the same time, lunch ended up being about a pound or more of hot food from the lunch buffet.
I have eaten more fruits, vegetables/salad, nuts, this year, which has been a good thing. Along with trail mix of peanuts, cashews, almonds, raisins, and M & M’s.
Rethinking My Cooking
When cooking hot meals, I have used more grains, fresh vegetables, and less meat. When using meat, I would put a pound in what I was making. That gets divided amongst the six to eight servings that I ended up eating over time. So there is less in each portion. I even ate more tofu and plant-based meats too.
By making larger quantities, I was able even to make enough to have many extra meals. So I only had to reheat them and put others in the freezer for later. That way, I wasn’t cooking every day, but a few days a week. Then I would have salads, etc., so I wasn’t eating the same thing for every meal.
Not Everything has Been Healthy
Not that everything I ate was healthy, but it’s been an improvement. I have eaten more fruits and vegetables, healthier snacks, salads, etc. The snacks have been more nuts (peanuts and cashews).
I nice dessert I have made many times is to take a large handful of nuts. Put them in a bowl with half a pint of blueberries, a sliced up banana, and then add some dark chocolate sauce. To me, it’s like an ice cream dessert without the ice cream and a lot more fiber.
How I Fared with Eating Better
All in all, I have been eating better but not on what I would call a diet per se.
So here is to making more eating improvements in 2021 for the long term.
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