{"id":1448,"date":"2024-05-15T12:15:09","date_gmt":"2024-05-15T16:15:09","guid":{"rendered":"http:\/\/www.jfciii.com\/blog\/?p=1448"},"modified":"2024-05-20T17:53:58","modified_gmt":"2024-05-20T21:53:58","slug":"lo-mein-recipes","status":"publish","type":"post","link":"http:\/\/www.jfciii.com\/blog\/2024\/05\/15\/lo-mein-recipes\/","title":{"rendered":"Lo Mein Recipes"},"content":{"rendered":"

Last Thursday ( May 9th, 2024 ), I talked with my father about his first hole-in-one, which he had gotten that day after playing golf for 78 years since he was seven.<\/span><\/p>\n

He’s 85 now.<\/span><\/p>\n

At the end of the conversation, he mentioned wanting to know how to make Lo Mein sauce to save money from buying the dish instead of making it himself. He asked if I found out or knew how to tell him.\u00a0<\/span><\/p>\n

Research of How to Make Lo Mein<\/h2>\n

So that Friday night, I started searching on YouTube for people I follow who have made Lo Mein.<\/span><\/p>\n

I ended up with seven or eight videos to watch and one or two more recommended by the other videos. I made sure to take notes to send to him, which is what most of this blog post is from.<\/span><\/p>\n

In the process, I learned the big difference between Lo Mein (saucy) and Chow Mein (drier and crispy noodles).<\/span><\/p>\n

In the e-mail I sent him were notes to the e-mail that he should watch all the videos and take notes to see what he liked about one version and the next.<\/span><\/p>\n

Here\u00a0<\/span>are<\/span>\u00a0are those YouTube videos on how to make\u00a0<\/span>Lo Mein and Chow Mein<\/span>, which are similar, but\u00a0<\/span>Lo Mein<\/span>\u00a0is saucier than\u00a0<\/span>Chow Mein<\/span>.<\/span><\/p>\n

NOTE<\/span><\/strong>\u00a0–\u00a0<\/span>The recipes\u00a0<\/span>are<\/span>\u00a0tend to be in the video description, or you might need to open them on their website.<\/span><\/p>\n

Notes about the Videos\/Recipes that Follow<\/h2>\n